{"id":131,"date":"2017-04-05T06:17:11","date_gmt":"2017-04-04T23:17:11","guid":{"rendered":"http:\/\/kopi.u2.nu\/?p=131"},"modified":"2017-04-05T06:17:11","modified_gmt":"2017-04-04T23:17:11","slug":"atribut-citarasa","status":"publish","type":"post","link":"https:\/\/kopi.u2.nu\/index.php\/2017\/04\/05\/atribut-citarasa\/","title":{"rendered":"Atribut citarasa"},"content":{"rendered":"<p>Saatnya belajar bersama dan sama-sama belajar mengenal FLAVOR ATTIBUTES (ATRIBUT CITARASA) dan DAFTAR ISTILAH GLOSSARY, berdasar pengalaman jadi juri di SBC 2017 yang lalu :&nbsp;<br \/>\nAtribut Citarasa atau Flavor Attibutes :<\/p>\n<p>1. Coffee Aroma (Aroma Kopi)<\/p>\n<p>2. Coffee Flavor (Flavor Kopi)<\/p>\n<p>3. Aftertaste (Citarasa Tinggalan)&nbsp;<\/p>\n<p>4. Bitterness (Rasa Pahit)<\/p>\n<p>5. Sweetness (Rasa Manis)<\/p>\n<p>6. Acid\/Salty (Rasa Asam\/Asin)<\/p>\n<p>7. Body (Kemantapan Rasa)&nbsp;<\/p>\n<p>8. Taste Balance (Keseimbangan Rasa)<\/p>\n<p>9. Colour (Warna)<\/p>\n<p>10. Preference (Kesukaan)<\/p>\n<p>11. Defect (Cacat)&nbsp;<br \/>\nDaftar Istilah<\/p>\n<p>Glossary.<br \/>\n1. Acid &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Asam<\/p>\n<p>2. Bitter &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pahit<\/p>\n<p>3. Baggy &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Karung<\/p>\n<p>4. Burnt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Gosong<\/p>\n<p>5. Cereals &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Biji-bijian<\/p>\n<p>6. Chemical &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Zat kimia<\/p>\n<p>7. Earthy &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Tanah<\/p>\n<p>8. Floral &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Bunga<\/p>\n<p>9. Fruity &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Buah<\/p>\n<p>10. Grassy &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Rumput<\/p>\n<p>11. Green &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Langu<\/p>\n<p>12. Hammy &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Daging<\/p>\n<p>13. Harsh &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Getir<\/p>\n<p>14. Medicina &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Obat<\/p>\n<p>15. Metalic &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; logam<\/p>\n<p>16. Mouldy &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Jamur<\/p>\n<p>17. Musty &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Lumut<\/p>\n<p>18. Nutty &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Kacang<\/p>\n<p>19. Oily &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ter\/Minyak<\/p>\n<p>20. Papery &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Kertas<\/p>\n<p>21. Rancid &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Tengik<\/p>\n<p>22. Rubbery &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Karet<\/p>\n<p>23. Smoky &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Asap<\/p>\n<p>24. Sour &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Kecut<\/p>\n<p>25. Spoil &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Busuk<\/p>\n<p>26. Stale &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Apek<br \/>\nSemoga bermanfaat&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saatnya belajar bersama dan sama-sama belajar mengenal FLAVOR ATTIBUTES (ATRIBUT CITARASA) dan DAFTAR ISTILAH GLOSSARY, berdasar pengalaman jadi juri di SBC 2017 yang lalu :&nbsp; Atribut Citarasa atau Flavor Attibutes : 1. Coffee Aroma (Aroma Kopi) 2. Coffee Flavor (Flavor Kopi) 3. Aftertaste (Citarasa Tinggalan)&nbsp; 4. Bitterness (Rasa Pahit) 5. Sweetness (Rasa Manis) 6. Acid\/Salty &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/kopi.u2.nu\/index.php\/2017\/04\/05\/atribut-citarasa\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Atribut citarasa&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-tak-berkategori"],"_links":{"self":[{"href":"https:\/\/kopi.u2.nu\/index.php\/wp-json\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kopi.u2.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kopi.u2.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kopi.u2.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kopi.u2.nu\/index.php\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":1,"href":"https:\/\/kopi.u2.nu\/index.php\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":132,"href":"https:\/\/kopi.u2.nu\/index.php\/wp-json\/wp\/v2\/posts\/131\/revisions\/132"}],"wp:attachment":[{"href":"https:\/\/kopi.u2.nu\/index.php\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kopi.u2.nu\/index.php\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kopi.u2.nu\/index.php\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}